This post is part of a meme hosted by Helen over at The Patient Gardener's Weblog (her blog can be found here). Thank you Helen!
Yes, you heard that right: the garden has actually seen a lot of action this month. The weather has been mild and relatively dry, considering it's the Dank Dark Depths of Winter, so I've been able to do quite a bit out there. Granted, it's quite boggy and slippery, but it's also the perfect time to be uprooting ill-situated shrubs and breaking ground on new plots. Well, to a certain extent. You don't want to be digging something up right before temperatures plummet, but if the week shows a long period of mild weather and the plant is dormant (and you know how to dig the plant up without disturbing the root ball), I say go for it.
And yes, this IS the lengths I go to to keep the cat and squirrels out of the garlic. For some reason this bed is a favourite of all digging & pooing creatures. I don't quite grasp why, but I've learned to work with it, as all practical gardeners do.
Soon the garlic will be big enough to repel all but the most determined creature.
I took this photo to show a friend how I deal with Overly Enthusiastic Strawberries. Most of the gardeners I follow do the sensible thing and cut the shoots off during the summer. The only trouble with that philosophy is that the height of summer is also when there are vegetables to preserve, tomatoes to can, and weed growth to cope with, not to mention holidays to go on and beaches to visit. Thus this task falls down to the very bottom of the To Do list. Come winter the strawberries have (not so) magically quintupled. But it's not all doom and gloom: I hack off the newbies and tuck them into trays like this. When the older plants get, well, old, I replace them with these. If this tray looks dusty, it's because they have just had kelp meal sprinkled over them. Kelp meal is truly Magic Fairy Dust. Don't believe me, visit in June and see for yourself. One spring, from a two rows of plants measuring 10' by 3', I canned 20 quarts of strawberry jam, froze at least at many bags of puréed berries, and made buckets of strawberry popsicles and crisps. The strawberry crop was then abandoned by my erstwhile strawberry pickers, who claimed utter exhaustion.
This is the bed where the strawberries used to grow, sharing the space with tomatoes and brassicas. This year, given the rebellion in the ranks of the strawberry pickers, I've decided to revamp it so that there are strawberries on the right side of this bed, alongside the grass. They used to be on the left side of this bed, which hard to cope with when the tomatoes were tall. This way no one can claim that they are inaccessible. The reemay on the bed is to shield the fall rye from being eaten by the birds. It looks rather pathetic in this photo, doesn't it? I think I've lost heart with my fall rye: last year I seeded a massive bag of the stuff and some rodents ate it all. In one night. Let's just say that I'm not holding my breath that this batch will last long.
This is the Side Perennial Bed (official title). There are two roses, Lysimachia punctata, Hypericum perforatum, crocosmia Lucifer, Mrs Bradshaw's geum, Stargazer lilies, and some rather evil Bishop's Weed. And it's all a little too rampant for my tastes, so I am planning an overhaul this spring. Ideally I'd like to see graceful billowing spots of colour but all that seems to happen here is a rude elbowing race for domination. Come late summer it's a mess.
I welcome suggestions. Practical ones, mind you. Oh, and I've purchased a Weed Dragon to combat the Bishop's Weed. Those dratted bishops. What did they think they were doing, spreading such a rapacious gospel.
I took this photo to show how clever my Step Building System is, but this is a rather horrible photo, isn't it. I thought it would show an equal view of a) steps that were neatly formed, b) steps that were on their way to being neatly formed, and c) steps that were Still In The Process.
Perhaps if you click on the photo you can see it more clearly.
Anyways, the system is thus: use newspapers to build the risers. It WILL look odd and messy and you must accept this for now. Let it sit for a season, flinging weeds and dirt every now and then until the blocks have built up enough for you to stomp down hard, creating solid and recognizable steps. In the meantime be really really careful walking down them after a rain. Newspaper is very slippery when wet.
Eventually I'll let the grass grow over them, so it looks much more....um...photogenic.
Johnny Jump Ups are the most cheerful little plants around. I love them. They seem to thrive in winter here.
This one seems to have emerged unscathed by slugs.
Give it time, says the voice in my head. Give it time.
A slug is probably just waiting for me to leave.
I was never one for primroses until I discovered the perennial varieties, which are quite irresistible. This one is Quaker's Bonnet. The best feature of these primroses is that they return each spring exactly the same as before.
The brightly coloured ones in the garden centres right now always seem to revert to yellow, that is when they're not shrinking into pathetic little knots of misery, soon to be demolished by slugs.
Alright, let's switch to what's going on in the greenhouse.
Here we have some lettuces in a gutter. I'm going to transplant them into larger trays, leaving them in the greenhouse until they get big enough to start harvesting. Come March or April I'll transplant them out, under plastic covers.
A flower that always seems out of fashion by most of the gardeners I know, but I love it: the sweet pea. There is no smell quite like them. They are the BEST cut flower, as long as you remember to keep cutting them.
This year I've got several varieties: April in Paris, North Shore, Spencer Ruffled, Blue Celeste, Royal Wedding (whose I'm not sure), Zinfandel, and some seeds from last year's peas, the names of which I have lost track of.
I inherited this bedraggled lemon tree in the summer and while it doesn't look all that healthy, it currently has 23 lemons on it. Thank you Mr Seaweed Extract.
It came with a whacking great dose of scale, sadly. I hate scale - it never seems to go away. It lurks in the soil, at the base of the plant, waiting for one to look the other way. My usual method is to spray with soapy oily water, then wipe, wipe, wipe. That splash of blue in the photo? A cloth I keep there to wipe up any stray drips of oil.
Artichokes. I love artichokes. They take up a lot of space, true, but up here in the Pacific Northwest they are a pricey vegetable to buy in the shops, so I grow them instead. And when they get congested you divide them, creating yet MORE plants to take up garden real estate. Which I don't mind in the least, I love them so much.
After a number of years arguing with Peach Leaf Curl on my two nectarine trees, I happened upon a charming video of the even more charming Monty Don, explaining how to combat it: cover the plant with plastic through the months of December to March. This will prevent the disease from splashing up in the winter rains and re-infecting the plant. Apparently the tree will eventually "grow out" of it, but I'm not sure I believe that. It's not pretty, but it works. I'm all for that.
Finally, the Abeliophyllum distichum, looking all excited about the prospect of spring. This plant is also known as White Forsythia and while it's not much to look at, it smells like heaven (assuming heaven smells good, that is).
So there you go, what my garden is doing right now. It might be winter, but it's a very exciting time in the garden. This is why I never feel gloomy in winter: there is always something to feel hopeful about.
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