Wednesday, October 12, 2011

Things That Say Fall

First, this coral bark maple tree. In the morning it glows a bright red; in the afternoon it's a transparent yellow and orange. Either way it's almost hypnotic. On the other side of the garden is a deeply red burning bush and I am contemplating moving one to the other's side just for this brief period of Late Summer Slash Early Fall brilliance: lime green red orange.

Next, some of us are in our high school years at this very moment in time. A momentous moment. Not that this actually says fall, but it's a new development in our homeschooling oeuvre. Not an entirely welcome one, mostly because some of our ways of spending the day have been, well, curtailed somewhat drastically, but I can already see that the challenge alone will be a good thing.

The early learning years are all about the fun and excitement of the hunt, sniffing out new paths and new scents, new interactions and new lands; the later years are all about settling down to something more earnest, more searching and serious. And that's where Max is finding himself these days. He's spending more time with assignments and computers and math texts, while his brother and sister are still in relative Frolic Mode. I expected more tension and Awkward Learning Curves, but so far there have been none at all, which makes us all very glad. New developments, indeed.

And in these colder days of autumn I am stretching my talents as a Baker of Pies. I've never been a big pie maker, for whatever reason, but I made one the other day and it was a new and unexpected thrill. It was so perfectly golden brown and crispy and sweet with soft apple flavour. So I made another one. We eat them for breakfast now. They are perfect with a milky hot latté in the first rays of dawn. I'm trying to convince everyone that a slice of cheddar wouldn't go amiss but they all think I'm nuts.

At night, what is better with dinner than a Yorkshire pudding? Some of us love my puddings so much they stick them with little paper umbrellas and drink the gravy and cranberry sauce as if they had a large, goopy, fruity drink.

Or maybe they just like having me take their pictures while they're doing silly things with frilly paper umbrellas. That FDPG, she loves a good camera op.

Although they were pretty good Yorkshire puddings...

1 comment:

Heather said...

Oh my, you're making me hungry. I LOVE Yorkshire pudding and hadn't had it in ages until E made some (JO recipe) last week. Delicious. Pie for breakfast always makes me think of Farmer Boy.

It really IS such a big change to have a high-school age learner in the house. Our whole family has found it to be a very big adjustment.