Monday, April 30, 2012
This Is Not Fake Bread
But it wasn't.
Instead, to prove it was edible, we tore it up, dipped it in olive oil, and then in dukka. (scroll down a bit to find the recipe - I used walnuts and almonds because I had no hazelnuts, nor did I add the mint) We ate the whole thing, I regret to say, so this is the only proof that it ever existed. Even the dukka is gone.
I could not do without cumin. It really is the most delicious of spices. And it makes a fake loaf taste sublime.